RSBG Annual Members Meeting
DINNER MENU
May 1st, 6 pm
Fresh baked artisan roll
Spring salad
Topped w/ fresh pears, strawberries, & hazel nuts with a sundried tomato dressing
Choice of
London broil
or
Roasted loin of pork
Served with a brandy and wild mushroom demi glaze
White cheddar sweet potato mash
Fresh French green beans
Belgium chocolate mousse
Coffee, ice tea, water
Vegetarian option on advanced request only:
Roasted vegetable lasagna